Dinner Menu
Friday-Saturday Reservations recommended, 5:30 until 7:30pm *Please see our FB page for the weekly menu updates
Appetizers
New Orleans BBQ Shrimp Moon Lake Style
$15
Goat Cheese Crusted Fried Green Tomatoes
with Blackened Shrimp and Remoulade
$14
Voo Doo Egg Rolls
(Crawfish and Andouille) with Meuniere Sauce
$12
Soups & Salads
Soup of the Week
Sweet Potato and Andouille
$6
Simple Arugula Salad
with Pecans, Radish, Parmesan and Lemon Balsamic
$10
Entrees
Seared Catfish Filet
with Andouille Grits and Creole Crawfish Sauce *Substitute Red Fish
Catfish
$22
Red Fish
$38
Filet
with Potato-Shallot Custard, Asparagus and Brand Mushroom Sauce
$41
Pastalaya
Linguine with Shrimp, Andouille, and Chicken in Cream Sauce
$22
Seared Pork Chop
with Andouille Cream Sauce, served with Sweet Potato Mash, and Granny Smith Slaw
$26
Desserts
Beignets
$6
Butter Pecan Bread Pudding
*Ice-cream +$2
$10
House Made Brownie
with Warm Fudge Sauce and Butter Pecan Ice Cream
$10