Sample Brunch Menu (served twice a month)

Beignets

4 per Order- Honey, or Cane Syrup

Chicken and Andouille Hash with Sunny Side Up Eggs

Breakfast Po Boy

with Andouille, Scrambled Eggs and Cheddar Cheese

Corn Crab Pies

with Corny Crab Sauce & Sunny Side Up Eggs

Goat Cheese Crusted Fried Green Tomatoes

with Blackened Shrimp and Remoulade

Pork Grillades

served with Grits

Shrimp Scrambled Eggs

served in Puff Pastry & Andouille Cream

Lost Bread

with Andouille & Apple Pecan Sauce

Butter Pecan Bread Pudding

*Ice-cream +$2

Simple Arugula Salad

with Pecans, Radish, Parmesan and Lemon Balsamic