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Dinner Menu

Reservations recommended, 5:30 and 7:15pm

Appetizers


New Orleans BBQ Shrimp Moon Lake Style

$15



Goat Cheese Crusted Fried Green Tomatoes

with Blackened Shrimp and Remoulade

$10



Crab Pie

with Corny Crab Cream Sauce

$15



Creole Seasoning Crusted Yellowfin Sashimi*

with Crystal Beurre-Blanc

$16


Soups & Salads


Soup of the Week

Sweet Potato and Andouille

$6



Spinach Salad, Shaved Red Onion, Goat Cheese

and Warm Andouille Balsamic

$13


Entrees


6 oz Beef Filet with Potato-Shallot Custard, Green Vegetable and Cabernet Reduction Sauce

$41



Fried Chicken Breast served over Corn Maux Chouxand Andouille Cream Sauce

$18



Catfish served over Creole Corn Maux Choux with Creamy Crawfish Sauce

$22


Desserts


Chocolate-Banana Bread Pudding with Bourbon Cream Sauce

$10



Beignets

$6


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