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Dinner Menu
Reservations recommended, 5:30 and 7:15pm
Appetizers
New Orleans BBQ Shrimp Moon Lake Style
$15
Goat Cheese Crusted Fried Green Tomatoes
with Blackened Shrimp and Remoulade
$10
Crab Pie
with Corny Crab Cream Sauce
$15
Creole Seasoning Crusted Yellowfin Sashimi*
with Crystal Beurre-Blanc
$16
Soups & Salads
Soup of the Week
Sweet Potato and Andouille
$6
Spinach Salad, Shaved Red Onion, Goat Cheese
and Warm Andouille Balsamic
$13
Entrees
6 oz Beef Filet with Potato-Shallot Custard, Green Vegetable and Cabernet Reduction Sauce
$41
Fried Chicken Breast served over Corn Maux Chouxand Andouille Cream Sauce
$18
Catfish served over Creole Corn Maux Choux with Creamy Crawfish Sauce
$22
Desserts
Chocolate-Banana Bread Pudding with Bourbon Cream Sauce
$10
Beignets
$6
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